![]() If you do not have a wok, a Dutch oven will due. When the chicken has been marinating for nearly an hour, you can start heating the oil in the wok. Add the cut-up chicken thighs and marinate it for about an hour in the refrigerator. As a result, the final dish is a sweet and tingly dish with onion and garlic flavors. Combine the soy sauce, the garlic, the ginger, the pepper sauce in a medium bowl. Additionally, a lot of garlic and onions are used when cooking this dish. It is also prepared using a lot of chilli bean paste to lend it a salty-sour flavor. Most of the ingredients used in cooking Szechuan chicken have been preserved through drying, salting or pickling. The chicken is cooked along with the marinade. Szechuan chicken is typically marinated, then stir-fried, steamed and braised. It also uses less vegetables and differs in appearance because of its reddish color. A distinct ingredient of Szechuan chicken that separates it from Hunan chicken is the Sichuan peppercorn. Common spices and seasonings include dry sherry, Worchester sauce, soy sauce, sesame oil, garlic, green onions, red bell peppers, cayenne pepper, and red chilli. Because of the spices, Szechuan chicken provides a tingly sensation in the tongue. Just like many other dishes, it is sweet and spicy at the same time. Szechuan chicken is known for its aromatic and citrus-like taste. The cuisine also implements cooking methods such as sauteeing, stir-frying, dry braising, soaking in water, and frying then braising in corn flour sauce. Szechuan dishes also tend to incorporate chilli peppers and garlic, mainly because the province possesses high humidity and is usually rainy.īecause of the weather in the province, it has also paved the way to use food preservation techniques like pickling, smoking, drying and salting. Its main characteristics are its pungency, spiciness and flavor. This cuisine hails from the Sichuan province located in southwestern China. It is also called Sichuan or Szcehwan cuisine. These are Fujian, Anhui, Cantonese, Hunan, Jiangsu, Zhejiang, Shandong and of course, Szechuan. It incorporates the Hunan sauce, chili, and lots of vegetables which makes it, well, distinctively Asian. ![]() It was founded in the Tongzhi Period of the Qing Dynasty and was invented by the Yuloudong Restaurant, a century-old shop in Changsha, Hunan province, China. There are eight ancient cuisines, each from a province in China. Hunan chicken is a healthy Chinese chicken recipe. Szechuan is just one of the types of ancient cuisine in China.
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